Li hung chang's rice

Yield: 8 servings

Measure Ingredient
4 cups Cold cooked rice
½ pounds Roast pork, minced
½ cup Chicken soup
1 Green pepper, chopped
¼ cup Green peas, cooked
¼ pounds Bamboo shoots, sauteed
Salt, pepper to taste
Soy sauce
Peanut oil

Combine pork, pepper, peas, bamboo shoots, salt, pepper and soy sauce to taste and sautee in a little peanute oil. Saute the cold rice in a large pan in peanut oil. Add the soup slowly and continue cooking and stirring until all moisture is absorbed and rice is dry and lightly browned. Mix in other sauteed ingredients.

Similar recipes