Brookville coleslaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cabbage (large head); shredded |
| 3 | Carrots; shredded (optional) (up to 4) | |
| 1 | teaspoon | Salt |
| ⅔ | cup | Sugar |
| 1 | cup | Whipping cream |
| ⅓ | cup | Vinegar |
Directions
Mix salt, sugar, whipping cream and vinegar together and add to shredded cabbage. Let it sit in the refrigerator overnight. The carrots give it some additional color. Green pepper could also be added [and probably red cabbage].
Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Sep 4, 1997