Lettuce wedge with poppy seed dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar; White |
| 1½ | tablespoon | Onion Juice |
| ½ | cup | Sugar |
| 1 | teaspoon | Mustard; Dry |
| 1 | teaspoon | Salt |
| 1 | cup | Vegetable Oil |
| 2 | tablespoons | Poppy Seeds |
| 1 | x | Iceberg Lettuce; Head Of |
Directions
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt. Stir vigorously by hand or with electric mixer set on low.
Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of the dressing or to taste.