Lettuce wedge salad

Yield: 100 Servings

Measure Ingredient
13½ pounds LETTUCE FRESH

1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO. M-GUIDELINES.

2. CUT EACH HEAD INTO 8 WEDGES. COVER; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: M03301

SERVING SIZE: 1 WEDGE (2

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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