Lettuce wedge salad
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13½ | pounds | LETTUCE FRESH |
Directions
1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE NO. M-GUIDELINES.
2. CUT EACH HEAD INTO 8 WEDGES. COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: M03301
SERVING SIZE: 1 WEDGE (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .