Good simple lentilburgers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lentils |
| 1 | can | Broth, or water |
| 2 | cups | Whole wheat bread crumbs |
| ½ | cup | Onion -- finely chopped |
| ¼ | cup | Celery -- finely chopped |
| 2 | tablespoons | Parsley -- chopped |
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | cup | Flour |
| 2 | tablespoons | Vegetable oil |
| 6 | Hamburger buns | |
| Condiments: lettuce, tomato | ||
| Mustard, | ||
| Mayo, pickles, etc. | ||
Directions
Rinse and drain lentils. Bring lentils and broth (or water) to boil; reduce heat, cover and simmer 20 minutes or until lentils are tender. Drain lentils, reserving liquid. Mash slightly, add bread crumbs, onion, celery, parsley, garlic, thyme, salt and pepper. Mix well, adding reserved liquid if necessary to reach the right consistency.
Form into 6 patties; dredge in flour and pan fry about 5 minutes on each side, until thoroughly browned. Serve on buns as you would any hamburger.
Recipe By: Becca Love From: Marty Adkins Date: 21 Sep 98 Posted to MM-Recipes Digest V4 #10 by Jim.Weller@... (Jim Weller) on 99