Yield: 12 Servings
|3 cups||Bisquick original baking mix|
|½ teaspoon||Grated orange peel|
|1 pack||(3-oz) cream cheese; cubed and chilled|
|½ cup||Mashed cooked sweet potatoes|
|2 tablespoons||Orange marmalade|
HEAT oven to 450 degrees. Mix baking mix and orange peel. Cut in cream cheese until mixture resembles coarse meal. Stir in sweet potatoes and milk just until dry ingredients are moistened.
TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 4 or 5 times. Roll ½ inch thick. Cut with 2-inch round cutter dipped in baking mix. Place 2 inches apart on ungreased cookie sheet.
MAKE six ½-inch cuts around edge of each biscuit to form petals, using sharp knife dipped in baking mix (cut completely through edge). Make indentation in center of each biscuit with thumb. Fill indentation with ¼ teaspoon marmalade. Bake 10 to 12 minutes or until golden brown. About 20 biscuits.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .