Lemonade chicken in the crock pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pieces of chicken; (breasts and legs) (up to 6) | |
| 1 | can | (6 oz.) frozen lemonade; thawed |
| 2 | tablespoons | Brown sugar |
| 3 | tablespoons | Ketchup |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Cold water |
Directions
Arrange chicken pieces in crock pot. Combine lemonade, brown sugar and ketchup and mix well. Pour over chicken. Cover. Cook on high 3-4 hours or low 6-8 hours. Remove chicken from pot, cover to keep hot. Transfer liquid to saucepan. Skim fat; combine cornstarch and cold water and add slowly to liquid, while stirring over low heat. When thickened, serve with chicken over hot rice. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997