Sweet 'n sour chicken (crock pot)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Potatoes, peeled and thinly sliced |
| 4 | Chicken breasts (about 3 lb) skinned and halved | |
| 1 | cup | Orange juice |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Leaf basil |
| ¼ | teaspoon | Nutmeg |
| 2 | tablespoons | Cider vinegar |
| Dried parsley flakes | ||
| 17 | ounces | Can water-packed peach |
| Slices, drained* | ||
| Chopped parsley | ||
Directions
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce.
>>> Continued to next message...
~-- GEcho 1⅑+
* Origin: Renzo's Roost, Hamilton, Ont. (1:244/118) From: Helen Peagram
Date: 12-11-95
Subject: [ 5/12] Rival crockpot ====================================================================== ==== ====
>>> Part 5 of 12...
Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving).
Source: Rival's Crock-Pot Cooking Cookbook, page 154 (Dieter's Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed. From: Carol Gill Submitted By HELEN PEAGRAM On 12-11-95