Yield: 5 Servings
Mix 3 cups water, 1 cup lemon juice (about 4 lemons) and ½ cup sugar. Serve over ice. 5 servings (about ¾ cup each); 95 calories per serving.
Limeade: Substitute lime juice (about 10 limes) for the lemons and increase sugar to ¾ cup.
Minted Lemonade: Bruise mint leaves in glasses before pouring Lemonade. Garnish with mint leaves.
Pink Lemonade: Add 2 or 3 drops red food color and, if desired, 2 tb grenadine syrup.
Source: Betty Crocker's Cookbook, 6th Edition