Lemon-lime soda cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon cake mix |
| 1 | pack | Instant pudding - Coconut OR- pineapple cream |
| 10 | ounces | Lemon-lime soda |
| ¾ | cup | Cooking oil |
| 4 | Eggs | |
| 1½ | cup | Sugar |
| ⅔ | cup | Flour |
| 2 | Egg yolks | |
| 1 | cup | Flaky coconut |
| ½ | cup | Butter or margarine |
| 15 | ounces | Crushed pineapple; NOT drain |
Directions
PATTI - VDRJ67A
FROSTING
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes.
FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick.
Spread over cake while both are hot.
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69 of Note 1 ================= BOARD: FOOD AND WINE BB � TOPIC: FOOD SOFTWARE � SUBJECT: R-MM ALL CAKES MEGA �
TO: VDRJ67A� PATTI ANDERSON � DATE: 06/19 FROM: VDRJ67A� PATTI ANDERSON � TIME: 11:40 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini