Lemon-lime sheet cake *

Yield: 8 servings

Measure Ingredient
1 small Lime jello
¾ cup Water; boiling
½ cup Water; cold
1 pack Lemon Supreme cake mix
1 pack Dream whip; 2 to 2-1/2 cup yield
1 small Instant lemon pudding
1½ cup Milk; coled


Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.

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