Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 small | Lime jello |
| ¾ cup | Water; boiling |
| ½ cup | Water; cold |
| 1 pack | Lemon Supreme cake mix |
| 1 pack | Dream whip; 2 to 2-1/2 cup yield |
| 1 small | Instant lemon pudding |
| 1½ cup | Milk; coled |
PATTI - VDRJ67A
Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake.