Lemon-garlic zucchini
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Zucchini, diagonally sliced |
| 1 | Clove garlic, crushed | |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Olive oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingredients in a skillet. Cook over low heat 5-7 minutes or until zucchini is tender, stirring frequently. Makes 4 servings. Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Jul 6, 1997