Lemon-garlic zucchini

Yield: 1 Servings

Measure Ingredient
4 mediums Zucchini, diagonally sliced
1 \N Clove garlic, crushed
2 tablespoons Lemon juice
2 tablespoons Olive oil
¼ teaspoon Salt
¼ teaspoon Pepper

Combine all ingredients in a skillet. Cook over low heat 5-7 minutes or until zucchini is tender, stirring frequently. Makes 4 servings. Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Jul 6, 1997

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