Mararoni salad with frankfurters
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | (1 pk) elbow macaroni; cooked and drained |
| 1 | teaspoon | Salt; |
| ¼ | teaspoon | Pepper; |
| 1 | cup | Celery; chopped |
| ¾ | cup | Cucumbers; sliced |
| ½ | cup | Green pepper; minced |
| ¼ | cup | Onion; minced |
| ½ | cup | Stuffed olives; sliced |
| 4 | Hard-cooked eggs; chopped | |
| 2 | teaspoons | Prepared mustard; |
| 1 | cup | Cooked salad dressing; |
| 1 | pounds | Cooked frankfurters; |
Directions
Combine all ingredients; toss gently until blended. Chill thoroughly.
Yield: 8 servings. Source: Mrs. George L. Oakley, Recipes on Parade, Salads. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-11-95