Lemon-braised spinach

Yield: 1 Servings

Measure Ingredient
1 pack (16oz) frozen chopped spinach
¼ cup Vegetable broth
1 large Red onion; diced
5 \N Cloves garlic; minced
1 large Lemon; juice of, or 2 tablespoons lemon juice
\N \N Salt and pepper to taste

It's slightly adapted from Vegetarian Times Vegetarian Entertaining.

Saute onion and garlic in vegetable broth until soft, about 4-5 minutes.

Add spinach, lemon juice, salt and pepper and cookk over medium heat until the spinach is thawed and heated through, about 10 minutes. Serves 2-4. (My husband and I ate the whole thing-yum!) Posted to fatfree digest by <JBennicoff@...> on May 30, 1998

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