Braised leeks with lemon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Or 3 medium leeks trimmed to 7\" long cut lengthwise into quarters or eighths |
| 2 | tablespoons | Butter |
| ¼ | cup | Chicken broth |
| 1 | teaspoon | Grated lemon zest |
Directions
In a shallow dish soak leeks in cold water to cover for 15 minutes, rubbing occasionally to remove any grit. In a heavy skillet, melt butter over moderate heat. Lift leeks out of water and with water still clinging to them add to skillet. Cook, stirring occasionally, 5 minutes and add broth and zest. Braise leeks, covered, 5 minutes, or until very tender and season with salt and pepper.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95