Yield: 6 Servings
|⅓ cup||Orange juice|
|⅓ cup||Orange liqueur|
|3 tablespoons||Granulated sugar|
Orange juice and liqueur are a change from the traditional Marsala in this light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk together egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until tripled in volume and thickened slightly, about 10 minutes. Serve immediately in stemmed glasses. Makes 6 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared by: Sharon Stevens.