Lemon tea cakes

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Vinegar (I use lemon juice)
½ cup Milk
½ cup Butter
¾ cup Sugar
1 Egg
1 teaspoon Grated lemon peel; (1 to 2)
1¾ cup Flour
1 teaspoon Baking powder
¼ teaspoon Soda
¼ teaspoon Salt

Stir juice into milk; cream butter and sugar. Add egg and lemon peel. Mix dry ingredients; add to creamed mixture alternately with milk. Beat until smooth. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Brush with glaze made with ¾ cup powdered sugar and ¼ cup lemon juice.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997

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