Mushroom and tarragon tagliatelle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Dried tagliatelle; (8oz) |
| 2 | tablespoons | Olive oil |
| 25 | grams | Butter; (1oz) |
| 1 | large | Onion; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | 454 gram pac mixed mushrooms; washed and sliced | |
| ; (1lb) | ||
| 1½ | tablespoon | Freshly chopped tarragon |
| Salt and freshly ground black pepper | ||
Directions
1. Cook the tagliatelle following instructions on the pack, draining when cooked.
2. Meanwhile, heat the oil and butter in a frying pan until the butter has melted, add the onion and cook for 3-4 minutes, stirring occasionally until softened.
3. Add the garlic and mushrooms and cook for a further 5-6 minutes, stirring frequently. Add the tarragon and seasoning and cook for a further minute.
4. Add the cooked drained tagliatelle to the mushrooms, mix well.
5. Serve immediately garnished with a sprig of fresh tarragon.
Converted by MC_Buster.
NOTES : For a speedy supper try this recipe. Fresh mushrooms are flavoured with onion, garlic and aromatic tarragon and combined to create a truly tasty dish.
Converted by MM_Buster v2.0l.