Smoked tagliatelle with hazelnuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Tagliatelle verdi; (8oz) |
| 125 | grams | Skimmed-milk soft cheese; (4oz) |
| 1 | 150 gram car low-fat natural yoghurt; (5oz) | |
| 100 | grams | Smoked ham; chopped (3 1/2 oz) |
| 50 | grams | Shelled hazelnuts; chopped roughly |
| ; (2oz) | ||
| 2 | teaspoons | Toasted sesame seeds; (optional) |
| Salt and pepper | ||
Directions
Cook the tagliatelle in boiling salted water according to the packet instructions. Drain and return to the warm pan.
Add the soft cheese, yoghurt, ham and hazelnuts, season and toss well to coat the tagliatelle thoroughly. Turn into a serving dish and sprinkle over the sesame seeds, if using.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.