Lemon sponge pudding
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Egg |
| ¾ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 2 | eaches | Lemon |
Directions
Separate eggs. Beat egg whites and ⅓ of the sugar till stiff.
Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at 375 degrees.