Lemon topped chocolate pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | Lemon | |
| ½ | cup | Sugar |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Mixed spice |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Cocoa |
| ½ | cup | Brown sugar |
| 1½ | ounce | Butter |
| Milk to mix | ||
Directions
Break the egg into a bowl in which the pudding is to be cooked. Add ½ cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .