Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Egg |
1 \N | Lemon |
½ cup | Sugar |
1 cup | Flour |
1 teaspoon | Baking powder |
½ teaspoon | Mixed spice |
½ teaspoon | Salt |
1 tablespoon | Cocoa |
½ cup | Brown sugar |
1½ ounce | Butter |
\N \N | Milk to mix |
Break the egg into a bowl in which the pudding is to be cooked. Add ½ cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream.
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