Lemon sauce for shark
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ¼ | cup | Pineapple, crushed, drained |
| 2 | tablespoons | Lemon, peeled & diced |
| 2 | tablespoons | Green pepper, finely chop |
| 1 | tablespoon | Onion, chopped |
| 1 | tablespoon | Sugar, light brown |
| 1½ | teaspoon | Lemon rind, grated |
| ¼ | teaspoon | Mustard, dry |
| ¼ | teaspoon | Celery salt |
| ⅛ | teaspoon | Cloves, ground |
Directions
Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark.
Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81