Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 375 grams | Ricotta cheese |
| 1 cup | Low-fat natural yoghurt |
| 1 \N | Egg |
| 2 tablespoons | Lemon juice |
| 2 teaspoons | Finely grated lemon rind |
| 2 teaspoons | Sugar |
| 1 teaspoon | Vanilla essence |
1 . Place ricotta, yoghurt, egg, lemon juice, lemon rind, sugar and vanilla essence in a food processor or blender. Process until smooth.
2. Divide mixture between four ¾ cup ramekins. Bake in a moderate oven (180C) for 25 minutes or until firm. Serve warm or cold.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.