Lemon ricotta pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 375 | grams | Ricotta cheese |
| 1 | cup | Low-fat natural yoghurt |
| 1 | Egg | |
| 2 | tablespoons | Lemon juice |
| 2 | teaspoons | Finely grated lemon rind |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Vanilla essence |
Directions
1 . Place ricotta, yoghurt, egg, lemon juice, lemon rind, sugar and vanilla essence in a food processor or blender. Process until smooth.
2. Divide mixture between four ¾ cup ramekins. Bake in a moderate oven (180C) for 25 minutes or until firm. Serve warm or cold.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.