Chocolate ricotta pudding
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Unsweetened dutch cocoa powder |
| 3 | tablespoons | Rum |
| 2⅔ | cup | Ricotta cheese, low-fat |
| 3½ | teaspoon | Aspartame sweetener |
| large | Pinch unsweetened dutch cocoa powder | |
| large | Pinch aspartame sweetener | |
Directions
Recipe by: Skinny Chocolate - ISBN 0-940625-80-6 Combine cocoa and rum and stir until smooth. Add mixture to ricotta. Add aspartame and stir together well.
Spoon pudding into glass bowl. Cover and chill 3 hours or more. Mix a large pinch each of cocoa and aspartame and sprinkle over pudding.
Divide pudding among 8 dessert bowls.
NUTRITIONAL DATA PER SERVING Calories 83 % Calories from fat 24 Fat (gm) 2 Sat. fat (gm) trace Cholesterol (mg) 11 Sodium (mg) 61 Protein (gm) 8 Carbohydrate (gm) 5