Light lemon pudding with raspberries
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Tue, 29 Oct 1996 22:59:57 | ||
Directions
1 c skim milk
1 c lowfat lemon yogurt
2 TB honey
1 ts vanilla
3½ oz package instant lemon
: pudding & pie filling : Fresh raspberries
Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chill, covered, 1 hour to thicken. Serve with fresh raspberries.
Recipe By :THE DESSERT SHOW SHOW# DS3063 ~0500