Lemon pudding snacking cake for 2+
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, separated | |
| 1 | teaspoon | Grated lemon zest |
| 2 | tablespoons | Fresh lemon juice |
| ⅓ | cup | Milk |
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Salt |
Directions
Heat oven to 325 degrees F. Beat egg white till stiff peaks form.
Beat egg yolk; add remaining ingredients and beat till smooth. Fold in egg white. Divide between ungreased 1 cup baking dishes or 6 oz.
custard cups. Place in pan of hot water (1 inch deep). Bake 45 to 50 minutes. Serve warm. Two generous servings.
Mary Riemerman
Submitted By MARY RIEMERMAN On 11-19-95