Yield: 12 Servings
|1 \N||Prepared angel food cake (10 inches)|
|1 pack||(3.4-oz) instant lemon pudding mix (up to)|
|1½ cup||Cold milk|
|1 cup||(8-oz) sour cream|
|1 can||(21-oz) cherry or strawberry pie filling|
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: BURKARD@... (Susan Burkard, Lockport, NY) This recipe was in "The Taste of Home" magazine. It's wonderful! Tear the angel food cake into bite-size pieces. Place in a 13 in. x 9 in. pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top.
Chill until serving time. YIELD: 12-16 servings.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
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