Lemon polenta waffles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs 3 | |
| 1¼ | cup | Buttermilk or low-fat yogurt 300 mL |
| 1 | cup | All-purpose flour 250 mL |
| ½ | cup | Cornmeal 125 mL |
| 2 | tablespoons | Granulated sugar 25 mL |
| 1 | tablespoon | Grated lemon pel 15 ml |
| 1 | teaspoon | Baking soda 5 mL |
| 1 | tablespoon | Butter or margarine; melted 15 mL |
Directions
In bowl, whisk eggs with buttermilk.
In second bowl, combine flour, cornmeal, sugar, lemon peel and baking soda.
Stir dry ingredients into egg mixture. Whisk in melted butter or margarine.
Heat waffle iron for about 5 minutes, or according to manufacturer's directions. Spoon batter into centre of hot grill and close. Cook for a couple of minutes, or until waffles are done.
Converted by MC_Buster.
NOTES : Waffles are popular with adults and kids alike, and now you can buy waffle irons in many different shapes and sizes. If you don't have a waffle iron, they can be made as pancakes (the recipe will make about 32 3-inch/7½ cm pancakes.) Serve them with maple syrup or cinnamon sugar.
This recipe, from More HeartSmart Cooking with Bonnie Stern, makes 8 large waffles.
Converted by MM_Buster v2.0l.