Corn meal waffles
8 waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour, sifted |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Yellow corn meal |
| 2 | Eggs, beaten | |
| 2 | cups | Buttermilk |
| ¼ | cup | Salad oil |
Directions
Sift together dry ingredients, except corn meal. Stir in corn meal.
Combine eggs, buttermilk and oil. Stir into dry ingredients. Mix only enough to moisten all flour. Bake in preheated waffle iron.
Makes 8 to 10 waffles.
NOTE: Waffle thickness may vary with liquid content. For thicker waffles, reduce amount of liquid slightly.
From: Debra Antes Date: 09-27-94