Hot peppers in vinegar
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Salt |
| 3 | Garlic cloves. | |
Directions
Fill jar with whole peppers (stem and seed removed).Fill up with a mixture of good wine vinegar
: water, equal parts. Sterilize in boiling water bath (big pot) for 20-30 min.
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998