Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 teaspoons | Salt |
| 3 \N | Garlic cloves. |
Fill jar with whole peppers (stem and seed removed).Fill up with a mixture of good wine vinegar
: water, equal parts. Sterilize in boiling water bath (big pot) for 20-30 min.
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Nov 17, 1998