Yield: 12 Servings
|½ cup||Softened sweet butter; (1 stick)|
|1 cup||Unflavored yogurt|
|2 teaspoons||Grated lemon peel|
|1 teaspoon||Baking soda|
|1½ cup||Coarsely chopped walnuts|
Cream sugar and butter; add eggs one at a time, then yogurt, lemon peel, walnuts and baking soda. Add flour gradually, mixing until well blended.
Spoon into greased or paper lined muffin tins. Bake at 375ø for 18 to 20 minutes. Makes 12 large muffins.
Formatted and Busted by Carriej999@...
Recipe by: Baxter House Bed & Breakfast, Harrodsburg, Kentucky Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998