Tangy lemon icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3¼ | cup | Confectioners' sugar |
| 1 | Egg white | |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Melted butter |
| ½ | teaspoon | Grated lemon rind |
| 2 | tablespoons | Lemon juice |
| Yellow food coloring | ||
Directions
Blend half of sugar, egg white, salt, melted butter & lemon rind in large bowl. Add 1 Tbls. lemon juice. Blend remaining sugar into mixture gradually. Stir in enough lemon juice to reach desired consistency. Tint.
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