Lemon frosting
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Butter |
| 1 | tablespoon | Lemon juice |
| ⅓ | cup | Non-fat dry milk |
| Artificial sweetener to = 1 tbsp. sugar for tart icing, more if desired. | ||
Directions
SOURCE: Sugar Free...That's Me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Melt butter. Add juice, dry milk powder and sweetner. Mix thoroughly and spread.
Serves 4. 1 serving = 65 calories, ¼ milk exchange and 1 fat exchange.