Asparagus with lemon crumbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Asparagus |
| 3 | tablespoons | Butter |
| Juice of 1 lemon | ||
| ⅓ | cup | Bread crumbs |
| Twisted lemon rind | ||
| Salt & pepper | ||
Directions
1. Place asparagus and butter in a large skillet. Cover and cook over medium high heat 10 minutes, stirring frequently.
2. Transfer asparagus to a serving platter.
3. Add lemon juice to skillet, then bread crumbs.
4. Cook, stirring constantly, approx. 3 minutes, until bread crumbs are crisp.
5. Sprinkle crumbs over asparagus. Garnish with twisted lemon rinds and serve.
...from "Necessities and Temptations" : Junior League of Austin Typos courtesy Wesley Pitts 5/12/95 Submitted By WESLEY PITTS On 05-12-95