Lebanese grilled eggplant
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant -- sliced 1/2\" |
| Thick | ||
| ½ | cup | Italian dressing -- bottled |
| ¾ | cup | Plain low-fat yogurt |
Directions
About an hour before you light the grill slice the eggplant and place it in a collander in the sink.. When you start the fire marinatethe eggplantt in Italian Dressing. I use a large ziplocked bag. When the fire is hot grill until soft and nicely browned. Serve with yogurt.
Recipe By : K Meade adapted from Skewers Restaurant, Washington, DC