Yield: 1 servings
|50 grams||Fresh coriander; chopped|
|50 grams||Fresh parsley; chopped|
|1 tablespoon||Fresh dill; chopped|
|Salt and pepper|
|Natural yoghurt to serve|
Lightly beat the eggs in a large bowl, add all the ingredients. Grease or line an ovenproof tray then pour in the mixture.
Place into the oven for 25-30 minutes. Serve with natural yoghurt and watercress drizzled with herb oil.
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Carlton Food Network
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