Yield: 5 servings
Measure | Ingredient |
---|---|
2 pounds | Chuck stew meat |
1 pack | Dehydrated onion soup |
1 can | Mushroom soup, undiluted |
8 ounces | Jar sliced mushrooms |
\N \N | (with the juice) |
Combine all ingredients, put in casserole dish and bake 3 hours at 325 degrees F, covered. Serve with noodles or rice.