Layered santa fe salad with chips and olives
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salsa |
| 1 | teaspoon | Sugar |
| 3 | teaspoons | Chili powder |
| 1 | pack | (10 oz) mixed salad greens |
| 1 | Container; (8 oz) nonfat sour cream | |
| 4 oz shredded reduced-fat Cheddar cheese | ||
| 1 | can | (3.8 oz) sliced olives; , drained |
| 1 | cup | Broken baked tortilla chips |
Directions
1. In small bowl, combine salsa, sugar and chili powder; mix well.
2. Arrange salad greens in 13x9-inch (3-quart) glass baking dish. Spoon salsa mixture evenly over greens. Top with spoonfuls of sour cream.
Sprinkle with cheese, olives and chips.
Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998