Laura's pickled eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Hard-boiled egg, peeled | |
| 1 | teaspoon | Salt |
| 2 | cups | White vinegar |
| 1 | teaspoon | Pickling spice |
| 1 | cup | Water |
| ½ | teaspoon | Celery seed |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Garlic, minced |
Directions
Put eggs in a 2 quart glass jar or large mixing bowl. Bring remaining ingredients to a boil in medium size saucepan over high heat. Pour hot vinegar mixture over eggs. Cover and refrigerate 24 hours before serving.
Laura Gentry
Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@...> on Mar 02, 1997.