Apricot lattice pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
| 2½ | tablespoon | Tapioca |
| Pastry For 2-Crust Pie | ||
| 3 | cups | Fresh Apricots; Pitted |
| 1 | tablespoon | Butter |
| Granulated Sugar | ||
Directions
1. In a small bowl mix the sugar, salt, spices and tapioca.
2. Sprinkle 1 tablespoon of mixture in unbaked pie shell.
3. Fill with apricots.
4. Cover with remaining sugar mixture. Dot with butter.
5. Roll out remaining pie crust.
6. Cut in ½" strips with pastry wheel; arrange over fruit in lattice effect.
7. Sprinkle with sugar.
8. Bake at 400 degrees for 15 minutes; reduce heat to 375 degrees and bake at additional 30 minutes.
Recipe by: DG
Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary" <diane@...> on Nov 3, 1997