Lattice-top chicken bake

Yield: 4 servings

Measure Ingredient
1 can Cream of chicken soup
1 can Onion -- french-fried
¾ cup Milk
10 ounces Chicken -- cooked
¼ teaspoon Salt -- seasoned
¼ cup Milk
1 pack Mixed vegetables
1 cup Biscuit mix

Combine soup, ¾ cup milk, salt, chicken, vegetables (frozen), ½ of cheese and ½ can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and ¼ cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest of cheese and onions. Let cheese melt and serve.

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