Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 carton | (8 oz) commercial sour cream |
| 1 \N | Egg |
| 2 cups | Pancake mix |
| \N \N | Poppy seeds |
Combine sour cream and egg in a large mixing bowl, beat until well blended.
Add pancake mix; stir until dry ingredients are moistened. Drop by tablespoonful onto greased cookie sheet. Sprinkle with poppy seeds. Bake 375 F for 10 to 15 minutes or until golden in color. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@...> on Jul 15, 1997