Lasagna from loren martin (2/2)

Yield: 8 Servings

Measure Ingredient
1 teaspoon Beau monde
1 teaspoon Whole oregano
2 8-oz pkgs lasagna noodles
6 cups Ricotta cheese
4 Eggs, beaten
1 cup Grated parmesan cheese
4 tablespoons Chopped fresh parsley
8 cups (32 oz) shredded
Mozzarella cheese

All instructions are included under LASAGNA1.

Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

File

Similar recipes