Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 can | Refrigerated pizza crust dough (10 oz) |
| 6 ounces | Cream cheese, softened |
| 1 can | LAS PALMAS Salsa Mexicana, well drained, divided usage |
| 1 cup | Shredded lettuce |
| 1 cup | Shredded Cheddar cheese |
| \N \N | Sliced green onion tops |
| \N \N | Sliced ripe olives |
| \N \N | Pickled jalapeno slices |
1. Preheat oven to 425'F. On lightly greased baking sheet, press pizza dough into a 13 1/2x11½" rectangle. Bake 8-10 minutes until browned; cool.
2. Meanwhile, in medium bowl, beat cream cheese until smooth. Beat in ½ cup drained salsa. Spread over cooled crust.
3. Top with shredded lettuce, cheese and remaining drained salsa.
Garnish with green onions, olives and jalapenos. Cut into 2" squares to serve. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95