Las palmas mexi-bites

10 servings

Ingredients

QuantityIngredient
1canRefrigerated pizza crust dough (10 oz)
6ouncesCream cheese, softened
1canLAS PALMAS Salsa Mexicana, well drained, divided usage
1cupShredded lettuce
1cupShredded Cheddar cheese
Sliced green onion tops
Sliced ripe olives
Pickled jalapeno slices

Directions

1. Preheat oven to 425'F. On lightly greased baking sheet, press pizza dough into a 13 1/2x11½" rectangle. Bake 8-10 minutes until browned; cool.

2. Meanwhile, in medium bowl, beat cream cheese until smooth. Beat in ½ cup drained salsa. Spread over cooled crust.

3. Top with shredded lettuce, cheese and remaining drained salsa.

Garnish with green onions, olives and jalapenos. Cut into 2" squares to serve. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95