Tamale bites
30 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | cups | Crumbled cornbread |
| 10 | ounces | Can mild enchilada sauce |
| 1½ | pounds | Ground beef or turkey |
| 8 | ounces | Can tomato sauce |
| ½ | cup | Shredded Monterey Jack |
Directions
Combine cornbread crumbs and ½ cup of the enchilada sauce. Add ground beef or turkey; mix well. Shape into 1 inch balls. Place in shallow baking pan. Bake uncovered in 350 F oven for 18-20 minutes. Meanwhile, in small saucepan, heat together tomato sauce and the remaining enchilada sauce. Serve cooked meatballs in cause topped with cheese in crockpot on low setting. Makes about 90 meatballs.Posted to MM-Recipes Digest by "Tonya Stinson" <babyface49@...> on Aug 12, 1998