Larry bain's bubie's haroset

1 Servings

Ingredients

QuantityIngredient
½poundsWalnuts
¼poundsDried apricots
¼poundsDried prunes, without pits
3Peeled apples, cored and quartered
1largeNavel oranges, with skin, quartered
½cupSweet wine
2tablespoonsBrandy
½teaspoonCinnamon
teaspoonGround cloves
teaspoonNutmeg
1tablespoonLime juice
2tablespoonsMatzo meal, or as needed

Directions

Using the steel blade of a food processor, chop very fine, but not to a paste, the walnuts, apricots, prunes, dates, apples and orange. Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If needed, add enough matzo meal to make a mortar-like consistency.

Makes 6 cups

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.

Recipe by: Larry Bain Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997