Larry bain's bubie's haroset

Yield: 1 Servings

Measure Ingredient
½ pounds Walnuts
¼ pounds Dried apricots
¼ pounds Dried prunes, without pits
3 \N Peeled apples, cored and quartered
1 large Navel oranges, with skin, quartered
½ cup Sweet wine
2 tablespoons Brandy
½ teaspoon Cinnamon
⅛ teaspoon Ground cloves
⅛ teaspoon Nutmeg
1 tablespoon Lime juice
2 tablespoons Matzo meal, or as needed

Using the steel blade of a food processor, chop very fine, but not to a paste, the walnuts, apricots, prunes, dates, apples and orange. Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If needed, add enough matzo meal to make a mortar-like consistency.

Makes 6 cups

NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.

Recipe by: Larry Bain Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997

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