Landon's quesadillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | avocado; peeled and diced | |
| 1 | juice of one lemon | |
| 1.00 | teaspoon | minced garlic |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 8.00 | flour tortillas | |
| 1.00 | cup | black bean puree |
| 4.00 | ounce | monterey jack cheese |
| 1 | olive oil | |
| ½ | cup | prepared salsa |
| ½ | cup | sour cream |
Directions
Preheat the oven to 400 degrees. Combine the avocado's, lemon juice and garlic in a mixing bowl. Using a fork, mash the mixture until smooth but still chunky. Season the guacamole with salt and pepper.
Spread ¼ cup of the black bean puree on the bottom of one tortilla.
Sprinkle ¼ of the cheese over the black bean puree. Place a second tortilla on top of cheese. Repeat the process until all of the ingredients are used and you have four quesadillas. Place the quesadillas on a parchment-lined baking sheet. Bake the quesadillas for about 4 to 6 minutes or until the cheese has melted. Remove the pan from the oven and place on a cutting board. Slice each quesadilla into fourths. Garnish the quesadillas with the guacamole, salsa and sour cream. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A41 broadcast 04-10-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-23-1997
Recipe by: Emeril Lagasse
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