Lamb rib chops, broiled greek style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lamb shoulder steak | ||
| Olive oil | ||
| Garlic | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Oregano; to taste | ||
Directions
Remove the bone from lamb rib chops or lamb shoulder steak. I prefer the shoulder steak because it is a bit moister. Pound the meat fairly thin, using a metal meat pounder. Brush with olive oil and garlic, and sprinkle with salt and pepper and oregano. Grill or broil quickly so the meat remains tender. Use high heat for this.
Comments: Lamb recipes do not have to take long to prepare. This recipe is very quick, and flavorful as well. Just don't overcook the meat.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 12-09-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
08-29-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
Related recipes
- Authentic greek lamb
- Barbecued lamb chops
- Breaded lamb rib chops (mf)
- Broiled lamb chop dinner
- Greek style lamb
- Grilled lamb chops
- Grilled lamb cubes, greek style
- Grilled marinated lamb chops
- Grilled rosemary lamb chops
- Italian-style lamb chops
- Lamb and tomato sauce, greek style
- Lamb chops korabiak
- Lamb chops with feta cheese
- Lamb loin chops w/ turkish yogurt sauce
- Lamb ragout a la grecque
- Lamb rib chops with rustic pan sauce
- Marinated and grilled lamb chops
- Marinated broiled lamb chops
- Roast leg of lamb, greek style
- Spicy broiled lamb chops