Lamb loin chops w/ turkish yogurt sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain yogurt |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne pepper |
| 2 | cloves | Garlic; minced |
| 2 | tablespoons | Fresh mint; chopped |
| 1 | teaspoon | Lemon peel; grated |
| 1 | teaspoon | Honey |
| 8 | Lamb loin chops; 1 1/4-inch | |
| . thick, about 5oz each | ||
Directions
In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24 hours.
Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt sauce evenly over all.
Makes about 4 servings. ** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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