Breaded lamb rib chops (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Rib lamb chops; trimmed of excess fat | |
| Olive oil | ||
| ½ | cup | Freshly grated parmesan cheese |
| 2 | Eggs lightly beaten | |
| ½ | cup | Fresh bread crumbs |
| 2 | tablespoons | Unsalted butter or olive oil |
| Lemon wedges | ||
Directions
Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.
Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997